3. Step-by-Step Creation Process

Making citrus vinegar cleaner is more about patience than effort. The active work time is minimal, but the steeping period is key to a potent and fragrant result.

1. Prepare the Citrus Peels

Collect peels from organic citrus fruits if possible, to avoid pesticide residues. Remove as much of the white pith as you can, as it can impart a bitter flavor (though this is less critical for cleaning). Chop or tear the peels into small pieces to increase the surface area exposed to the vinegar.

2. Combine and Steep

Pack the citrus peels loosely into your clean glass jar. Pour the white distilled vinegar over the peels until they are completely submerged. Seal the jar tightly with its lid. Place the jar in a cool, dark cupboard or pantry for a minimum of two weeks. Shake the jar gently every few days. The vinegar will gradually extract the oils, color, and scent from the peels.

3. Strain and Bottle

After the steeping period, strain the liquid through a fine-mesh sieve or cheesecloth into a bowl or measuring jug, discarding the spent peels. Your infused vinegar is now ready. For use, dilute it with an equal part of water in your spray bottle (a 1:1 ratio). For very greasy jobs, you can use it full-strength. Label your spray bottle clearly.