6. Dried chili peppers
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The main component of dried chili peppers, capsaicin, not only brings a unique spicy flavor to dishes, but also has certain antioxidant and preservative effects. Therefore, dried chili peppers have a very strong shelf life.
In a dry environment, the spiciness and aroma components of chili peppers are very stable, and even after the expiration date, chili peppers can still retain their spicy flavor.
As long as dried chilies are not moldy, infested with insects, or discolored, they can still be used. You can add expired dried chilies to stir-fries, make chili sauce, or use them to make chili oil, etc.
Making a hot and spicy dish with dried chili peppers in winter not only warms the body but also brings a rich flavor.
Dried chili peppers need to be stored in a cool, dry place to avoid moisture causing them to spoil or mold.
For those who enjoy spicy food, expired dried chili peppers are still a very useful item.
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