7. Sugar
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Sugar is chemically very stable, so it hardly ever spoils. Whether it's granulated sugar, powdered sugar, or rock sugar, as long as it's kept dry, its shelf life is virtually indefinite.
Even after the sugar has expired, it can still be used as an ingredient in desserts, beverages, and pickled foods.
Sugar's role extends beyond just sweetness; it can also act as a preservative to preserve certain foods, such as pickled fruits or jams.
Sugar is very easy to store; just keep it dry. Even if sugar gets damp and clumps together, it will not affect its edibility. As long as it doesn't develop an off-odor or become moldy, it can still be used for cooking and consumption.
Expired sugar can be added to tea, used in desserts, or to make drinks.
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