In conclusion, you should choose pomelos with pointed ends.
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Because this type of pomelo has a thin peel and lots of flesh, it tastes better. It's recommended to choose pomelos with small heads and shoulders, a thin neck, and a relatively flat bottom. Pomelos with a long neck and a round head have thicker peels and less flesh, suitable for those who like to eat the peel. These methods for choosing pomelos aren't just hearsay; they're a secret passed down from an experienced fruit farmer. Remember these tips, and you'll pick the perfect pomelo every time!
Besides the tip of choosing the pointed end of the pomelo, there are three other tips for choosing pomelos. Let's take a look!
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