Why shouldn't you rinse an iron wok with water right after cooking?

Iron woks are a common tool for cooking in the home. Even though all kinds of pots and pans have appeared in our field of vision nowadays, iron woks are still the most popular.

Because iron pots have stronger heat resistance, longer service life, and are rich in iron.

While iron woks are excellent, there are many things to keep in mind when using them. We've noticed that some families maintain their iron woks exceptionally well, keeping them always shiny and lustrous.

However, some families make their iron pots in a terrible state, full of rust and strange smells.

Ms. Bai's family is like this; even though the pot was only a little over six months old, rust appeared on the bottom.

Although she had tried to remove the rust, the dishes she cooked always had a rusty taste, no matter how much seasoning she added. Her husband and children couldn't stand it anymore and told her to get a new pot.

Ms. Bai was puzzled. No matter how expensive or high-quality the iron pot she bought was, it would always develop this problem after a period of use.

One day, when her husband was off work, he saw Ms. Bai rinsing the iron pot with water after cooking at noon. He suddenly realized what was going on and scolded his wife for lacking common sense.

Doctors also remind everyone that there is a major taboo when using iron pots: you should not rinse them immediately after cooking!

Iron pots have many benefits

The history of iron pots is very long. People have been using them since ancient times in China.

With the advancement of the times, many kinds of pots have emerged, such as stainless steel pots, aluminum pots, titanium alloy pots, and maifan stone pots, which can be dazzling.

Of course, we also bought these high-tech products with a try-it-out mentality, but after using them, we found that our iron pot is still the best to use.

Although various brands and styles of pots have been launched one after another, none can compare to the popularity of iron pots.

There are indeed many advantages to using an iron pot. First of all, it has strong heat resistance.

Because the bottom of the pot is relatively thick and it is made of pure iron, we can avoid burning the food when stir-frying, which is a good choice for kitchen novices.

Moreover, pots made of pure iron have a longer lifespan and are not as prone to deformation or cracking as other pots.

If we take good care of it, a pot can basically last for decades without any problems.

Another important point is that iron pots contain iron, which is very beneficial to health.

With an iron wok, we don't need to deliberately supplement iron, because the iron will enter the food when we cook, and eating it is equivalent to absorbing iron.

Its manufacturing process is very simple, with no harmful substances added, making it very safe to use.

It's fair to say that iron woks have a multitude of advantages and are indeed the best choice for every family kitchen. However, it's important to purchase them from reputable sources to avoid buying a "deadly iron wok."

However, some people only know that iron pots are good, but they don't pay attention to the details when using them, turning a good pot into a useless one, which is really heartbreaking to see.

Some people like to rinse the pan immediately after cooking, but this method is actually very damaging to the pan.

Do not rinse an iron wok with water immediately after cooking.

Although iron pots are made of iron, they are not indestructible.

Especially after stir-frying at high temperatures, rinsing the pan directly with cold water can cause significant damage to the pan itself.

Some people might want to save time, while others might want to clean the kitchen immediately after cooking.

But no matter the reason, it's wrong to wash the pot directly.

We've all heard of "thermal expansion and contraction." When cooking in an iron wok, the temperature is constantly increased, causing it to expand.

But even after cooking, the pan was still quite hot.

It needs a slow cooling process. If we put it into cold water immediately, it's like going from an expanded state to a contracted state in an emergency.

This feels like riding a roller coaster; an iron pot couldn't withstand it.

If used in this way for a long time, the iron pot will experience a decrease in color, deformation, cracks, and other problems.

A hot pan easily produces steam when it cools down. We've noticed that when a cast iron pan is rinsed with cold water after cooking, it produces a plume of white smoke, which can easily suffocate people.

Furthermore, after long-term damage, the bottom of the iron pot will become thinner, making it difficult to determine which high-temperature washing will cause an explosion, which could cause even greater damage.

We probably never thought about this problem when we were using iron pots.

Doctors and other professionals have previously warned against the mistake of rinsing iron woks immediately after cooking, because scientific experiments have shown that improper rinsing can lead to the growth of large amounts of bacteria in iron woks.

Bacteria have an adaptation period of 4 hours; after 4 hours, they will multiply rapidly in environments with a lot of oil and moisture. Therefore, we recommend washing the iron pot within 4 hours after eating, and not rinsing it directly with cold water.

These bacteria may be invisible to the naked eye, but they are quietly harming the human body.

Bacteria are the root cause of many diseases. Although modern living standards have improved, we are also finding that diseases are affecting younger and younger people.

Many bad habits in our daily lives that we don't notice are quietly eroding our health.

Washing an iron pot is a very ordinary thing in life, and people find it hard to associate it with various diseases.

Hopefully, through today's understanding, we can realize the importance of properly washing iron pots.

After each use of an iron pot, never rush to rinse it. Always wait until the pot has cooled down before cleaning it.

Many people buy the same model of iron wok, but it looks different after using it.

This has puzzled many people: why do some people's iron pots still look brand new after several years of use, while others' pots start to rust after only a short time?

Although iron woks have many advantages, they are also delicate "little princesses" that require daily maintenance.

If not carefully cared for, it will become dilapidated.

How to maintain an iron wok on a daily basis

There are two types of iron pots: cast iron pots and wrought iron pots.

First, when buying an iron wok, we need to know what type of wok we are buying, and then use and maintain it accordingly.

A cast iron pot is what we call a cast iron pot. It has a relatively thick bottom and heats up evenly, but it heats up a bit slower when stir-frying.

Cast iron pots are not prone to rust. After each use, simply clean them thoroughly and then nourish them with oil.

A wrought iron wok, also known as a refined iron wok, has a more meticulous manufacturing process and is an upgraded version of a cast iron wok.

This type of iron wok has a thin bottom, so it heats up quickly and is especially suitable for stir-frying. Restaurants often use this type of wok because it allows food to be cooked quickly.

The maintenance of wrought iron pots is more complicated than that of cast iron pots, as they cannot be cleaned with detergents.

These chemical components can easily damage the grease layer on the pot, and excessive use can lead to rust on the bottom of the pot or food sticking to the pot when cooking.

Iron pots are prone to rusting. If water stains appear after washing the pot, rust marks will appear.

Over time, rust accumulates and becomes difficult to clean. If you continue cooking, the rust will be ingested, causing harm to your health.

Therefore, after each use, a wrought iron wok must be wiped clean and then oiled to nourish the entire wok.

And it needs to be given regular maintenance, by rubbing it repeatedly with pork skin to keep the iron looking oily.

Besides routine maintenance, there are several types of food that should not be cooked in an iron pot. If you frequently use an iron pot to cook these types of food, then all the previous maintenance may be in vain.

Let's take a look at some foods that are not suitable for cooking in an iron pot.